Friday, March 11, 2011

Awesome Asparagus

Ok, here's the secret:
Take one bunch of asparagus and snap off the ends, throw away.  Fill a medium bowl (4 c measuring cup) with some water and place asparagus into water, snapped-end down. Cook in microwave for 3 minutes.  Remove and place asparagus in skillet on medium heat with evoo and salt and pepper sprinklings. Cover.  Cook to desired crispness/tenderness (~5-10 min).  When this has occurred, splash asparagus with soy sauce.  Remove from skillet and place on serving dish.  Serve immediately.  Yummy!!!  :-)