Erin's Swiss Chicken

Thank you Erin!!

6 chicken breasts
6 slices of Swiss cheese
5 Tbs butter, divided
1/2 cup milk
1/4 cup lemon juice or white wine
salt + pepper
2 Tbs flour
1/2 cup chicken broth
1 cup stuffing mix

1. Melt 2 Tbs butter on stove.  Stir in flour and add milk and then broth.  It will thicken, stir constantly.
2. Add juice (or wine), salt and pepper.
3. Lay chicken in a 9 x 13 dish.
4. Lay one slice of cheese on each chicken breast.
5. Pour sauce over chicken.
6. Mix 3 Tbs butter with stuffing, then pour over chicken.
7. Bake at 350F for one hour.  Cover with foil or lid for the first 50 minutes.