Saturday, September 11, 2010

Monkey Bread

I remember making this when I was a kid.

3 cans biscuits
0.5 cup sugar
0.5 tsp cinnamon
0.75 cup sugar
0.75 tsp cinnamon
1 stick butter

Cut biscuits into quarters.  Roll each quarter in a mixture of 0.5 cup sugar and 0.5 tsp cinnamon.  Drop in a greased bundt pan.  Mix the butter, 0.75 cup sugar and 0.75 tsp cinnamon in a small saucepan over low heat until sugar is dissolved.  Pour mixture over the biscuits.  Bake at 350F for 30-35 minutes.  Let stand 5-10 minutes and then invert on a plate.

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